Be Inclusive Hospitality (BIH) has opened nominations for the third BIH Spotlight Awards, scheduled for 21 October 2024 at M Threadneedle Street, London. The awards celebrate the achievements of individuals and businesses from Black, Asian and ethnic minority backgrounds in the hospitality, food and drink sectors.
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Be Inclusive Hospitality has launched a winemaking programme with Plumpton College for hospitality professionals who identify as Black, Asian or ethnic minority.
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The Gérard Basset Foundation has announced funding for 18 new grantee partners based in 11 different countries across five continents. The funding is expected to support over 300 individuals in the drinks trade.
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Be Inclusive Hospitality announced the winners for its annual awards during a sold out ceremony at M Threadneedle Street, London last night (16 October). The evening, presented by chef and restaurateur Shelina Permalloo, was a celebration of businesses and individuals from Black, Asian and ethnic minority backgrounds in the hospitality industry.
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Specialist wine importer, Hallgarten & Novum Wines, has announced a partnership with two industry-leading events in September, to champion equity, diversity and inclusion in the wine industry.
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A year on from its appeal to diversify its board, the Wine and Spirit Trade Association (WSTA) has welcomed four new board members.
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The not-for-profit Be Inclusive Hospitality marked the release of the third Inside Hospitality Report with a launch event at The Four Seasons Hotel, Park Lane on Monday June 19.
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Be Inclusive Hospitality is inviting trade responses to its third Inside Hospitality survey, which aims to build upon the findings of past years.
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Be Inclusive Hospitality (BIH), the not-for-profit organisation striving for racial equality in the food and drinks industry has today announced the release of its Impact Report 2020-2022.
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